it"s the coolest game on Four Legs
Big Dogs, Little Dogs, Old or Young, Purebred or Mixed Breed!
All dogs are welcome!
Flyball
Here’s how it works:
Your dog jumps over 4 hurdles, triggers a special box containing a tennis ball,
heads back over the hurdles and crosses the finish line. Then the next dog goes … and the next dog … and so on …
Does this sound complicated?
No way!! It’s easy!!
Find out more...
Upcoming Events
River Runners presents Woof Wars Tournament
May 10th & 11th, 2008
NAFA Sanctioned
JUDGE: Barrie Freeman
2 Regular Tournaments $95/team/day
1 Multibreed over 2 days $90/team
2 Open tournaments
$95/team/day
CLOSING DATE: APRIL 28, 2008
Warman Diamond Arena
202 Pacific Ave
Warman, SK
15 min North of Saskatoon
Lost? Use this Map
Tournament Director: Marian Remenda remendam@yahoo.com
Entries:
Judy Martens
(306) 683-0426
1332 Ave. H North
Saskatoon, SK
S7L 2E4
mar683@sasktel.net
Entry Forms
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Watch our Woof Wars video on YouTube
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Training Treats
Tuna/ Salmon Fudge/Brownies
2 sm cans of tuna in water ( not drained) OR 1 lge can salmon (not drained)
2 eggs
1 t Garlic powder or crushed garlic
1 1/2 C flour
parm cheese (optional)
- blend tuna and eggs and garlic in blender
- put flour in bowl and mix in liquid from blender
- texture should be like putty....you may need to add a bit of water
- sprinkle parm on top
- Spread in greased pan and bake at 350 for 15 min
I use the toaster oven pan. After fifteen minutes, I like to cut it in
squares and put it back in for a few more minutes. Then I turn it out of
the pan ( you might need to use a spatula) onto a sheet of foil and rebake for another 15min.
I like mine a bit drier and if you only do the first 15 min, it is too
wet for my taste ( gets on your fingers and is a bit messy.)
I tried parm once but it flakes off and is messy so I no longer bother.
I also tried salmon once and it was a nice change if a bit boney.
Experiment with your own choices using this as a base. They love peanut
butter or other things that you may find your own dogs loving that can be
adapted. Some people have tried using liver but make sure it is chicken or
poultry not beef. Beef has a thin membrane that is so strong and it gummed
up and almost burnt out the motor on my blender.
Have fun
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